Texas Sheet Cake

By McCarleyRHLAC

Ingredients

• 4 C. brownie mix (recipe in dry mixes)
• 1/2 C. oil
• 1 C. water
• 1/2 C. sour cream
• 2 eggs, slightly beaten
• 1 tsp. vanilla extract
• 1 tsp. baking soda

Details

Adapted from heart-hands-home.blogspot.ca

Preparation

Step 1

Preheat oven to 375 degrees. Grease a 10" x 15" jelly roll or sheet cake pan. Put brownie mix in bowl. In small saucepan bring oil, water, and sour cream to a boil. Add to the brownie mix. Stir in eggs, sour cream and baking soda. Pour into pan. Bake for 20-25 minutes until toothpick inserted in center comes out clean. Prepare frosting and frost while cake is still hot.