Vanilla Rum Mousse

By KDHarmon

Ingredients

• Mousse:
• 1-3 ounce package vanilla pudding mix
• 1 C whipping cream
• 1/4 C sugar
• 2 ounces dark rum
• Raspberry Sauce:
• 10 ounces frozen raspberries
• 2 Tbl sugar
• 2 Tbl raspberry, currant or strawberry jelly
• 1 Tbl rum, optional

Details

Servings 4

Preparation

Step 1

Raspberry Sauce:
Thaw berries and mash. Combine with sugar in saucepan. Stir in jelly over low heat. Add rum. Thin with water if too thick. Makes 1 cup.

Prepare pudding according to directions, but do not chill. Whip cream and sugar until stiff, fold cream and rum into pudding mixture.

Place 2 Tbl raspberry sauce in bottom of a 4-ounce wine glass. Pipe or spoon mousse on top so sauce travels halfway up glass. Top with more sauce. Garnish with whipped cream.