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Slow Cooker Enchilada Casserole


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Slow Cooker Enchilada Casserole 0 Picture


  • 1 can corn
  • 1 can black beans
  • 1 lb ground beef
  • 9 corn tortillas
  • 2 cup shredded cheese, mexican blend
  • 20 oz enchilada sauce
  • 1 small can slice olives



Step 1

Brown meat and drain. spray slow cooker with cooking spray. Place 3 tortillas in bottom of slow cooker. Top tortillas with the corn, half of the ground turkey/beef or chicken, , and half of the chile peppers. Sprinkle with half of the shredded cheese and pour about 3/4 cup of enchilada sauce over the cheese. Repeat with 3 more tortillas, the black beans, remaining meat, chile peppers, and cheese. Top with remaining tortillas and enchilada sauce. Cover and cook on LOW setting for 5 to 6 hours. Serve with guacamole and sour cream.


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