Slow Cooker Enchilada Casserole

Slow Cooker Enchilada Casserole
Slow Cooker Enchilada Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can corn

  • 1

    can black beans

  • 1

    lb ground beef

  • 9

    corn tortillas

  • 2

    cup shredded cheese, mexican blend

  • 20

    oz enchilada sauce

  • 1

    small can slice olives

Directions

Brown meat and drain. spray slow cooker with cooking spray. Place 3 tortillas in bottom of slow cooker. Top tortillas with the corn, half of the ground turkey/beef or chicken, , and half of the chile peppers. Sprinkle with half of the shredded cheese and pour about 3/4 cup of enchilada sauce over the cheese. Repeat with 3 more tortillas, the black beans, remaining meat, chile peppers, and cheese. Top with remaining tortillas and enchilada sauce. Cover and cook on LOW setting for 5 to 6 hours. Serve with guacamole and sour cream.

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