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Ingredients
- 2 eggs
- 1 slice sourdough bread, toasted
- 2 Tbsp. PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
- 2 tomato slices
- 2 slices cooked Bacon
- 1/4 cup loosely packed baby arugula
Details
Servings 1
Preparation time 10mins
Cooking time 15mins
Adapted from kraftrecipes.com
Preparation
Step 1
COOK eggs in nonstick skillet on medium heat 5 min. or until white is set and yolk is firm, turning after 3 min.
SPREAD toast slice with cream cheese spread; top with arugula, tomato, bacon, and egg.
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