Banana Bread

By JGiusto

Ingredients

• Cinnamon Swirl:
• 3-4 over-ripe bananas, smashed up
• 1/3 Cup melted Butter
• 3/4 Cup Sugar
• 1 egg, beaten
• 1 tsp baking soda
• dash of salt
• 1 1/2 cups flour
• 1 tsp vanilla
• 1 small container of Fage Plain Yogurt
• 1/3 cup sugar
• 1 Tbs Cinnamon

Details

Servings 1
Adapted from therecipecritic.com

Preparation

Step 1

1.  Preheat your oven to 350.  Grease and flour a loaf pan.  I used a 9×5.

2. Mix bananas, sugar, butter, egg, Fage yogurt and vanilla together.

3. Sprinkle the baking soda and salt on top.  Gently mix in the flour.  Be careful not to over-mix!
*If you do not want to make the swirl in step 4, just add cinnamon in step 3

4.  (Optional) Add half of the batter in the greased pan.  Spoon the cinnamon mixture on top of this.  Use most of it, only leaving a little to sprinkle on the top.

5.  Add the rest of the batter and then sprinkle the rest of the cinnamon sugar on top.


6. Bake for 50-60 minutes