Home Made Belgian Waffle Mix

By Cookie67

Ingredients

• 1 package dry yeast
• 2 cups lukewarm milk
• 4 eggs, separated
• 1 tsp vanilla
• 2 1/2 cups sifted flour
• 1/2 tsp salt
• 1 tbsp sugar
• 1/2 cup melted butter

Preparation

Step 1

Sprinkle yeast over warm milk; stir to dissolve. Beat egg yolks and add to yeast mixture with vanilla. Sift together flour, salt and sugar; add to liquid ingredients. Stir in melted butter and combine thoroughly. Beat the egg whites until stiff; carefully fold into batter. Let mixture stand in a warm place about 45 minutes or until it doubles in bulk. Use 1/2 cup mix per waffle. Sprinkle with powdered sugar.