Mini Chocolate Chip Ice Cream Sandwiches

By á-175897

Ingredients

• 1 1/2 cups all-purpose flour, (spooned and leveled)
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, room temperature
• 1/2 cup packed light-brown sugar
• 1/4 cup granulated sugar
• 1/4 cup sour cream
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 1/2 cups mini chocolate chips
• 1 pint vanilla ice cream, softened

Details

Servings 12
Preparation time 40mins
Cooking time 210mins
Adapted from marthastewart.com

Preparation

Step 1

Preheat oven to 350 degrees, with rack in center. In a medium bowl, whisk together flour, baking soda, and salt. Using an electric mixer, beat butter and sugars until light and fluffy. Add sour cream, egg, and vanilla; beat until smooth. With mixer on low, gradually add flour mixture; mix in 1 cup chocolate chips.

Scatter remaining chocolate chips on a plate. Place about 2 tablespoons ice cream between 2 cookies, bottoms facing in; press gently. Roll the sides of each sandwich in chips. (If ice cream is melting, place sandwiches in freezer until firm enough to roll in chips.) Transfer sandwiches onto baking sheets. Freeze until firm, at least 2 hours; then wrap individually in plastic.

directions