All-Purpose Quick Mix

By McCarleyRHLAC

This is my everyday go to mix for biscuits, shortcake, coffee cake, scones and even a delicious self crusting quiche. You can use this mix in any recipe calling for biscuit mix.

Ingredients

• 5 lb. bag flour (20 Cups)
• 4 C. nonfat dry milk powder or buttermilk powder
• 3/4 C. baking powder
• 2 Tbsp. salt
• 1 Tbsp. cream of tartar
• 5 C. vegetable shortening

Details

Adapted from heart-hands-home.blogspot.ca

Preparation

Step 1

In a large bowl, sift together the dry ingredients. With Pastry blender (or your hands) cut in shortening until mixture resembles cornmeal in texture. Store in airtight container.

~Use 1/2 whole wheat flour, if desired.
~Cut recipe in 1/2 for smaller households.