Ground Beef Macaroni Casserole

By luvmybuttonsnbows

Ingredients

• 1 pkg. (7 oz.) elbow macaroni
• 1 lb. ground beef
• 1 medium onion, chopped
• 1 can (15 oz.) Italian tomato sauce
• 1 egg
• 1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
• 1 1/2 c. milk
• 2 tbsp. butter. melted
• 1 tbsp. minced fresh parsley
• 1 c. (4 oz.) shredded cheddar cheese

Preparation

Step 1

1. Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce; heat through.

2. Drain macaroni; transfer to a greased 13-in. x 9-in. baking dish. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni. Spoon beef mixture over top; sprinkle with cheese.

3. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving.