Frozen Fruit Salad

By srumbel

A delicious refreshing frozen fruit salad made in individual servings that are ready whenever you are!
from pinkpolkadotcretions.com

Ingredients

• 2 cups fresh strawberries-hulled and sliced
• 4 Tablespoons Sugar or artificial sweetener
• 4 bananas- sliced
• 2 cans mandarin oranges-drained
• 1/2 cup shredded coconut (optional)
• 1 small package strawberry Jell-O (I used sugar-free)
• 1 cup whipping cream
• 6 tablespoons powdered sugar
• 1 teaspoon vanilla

Preparation

Step 1

Put 18 cupcake liners in cupcake pans.
Sprinkle 4 tablespoons sugar over sliced strawberries and allow to sit. Mix cream with powdered sugar. Whip cream with electric mixer until soft peaks form. Add vanilla and Jell-O. Beat for one more minute. Stir strawberries, bananas, oranges and coconut into the whipped cream mixture. Scoop into cupcake liners with a food scoop. Freeze until hard. Put individual cups into a large Ziplock bag. Take out of freezer 15-20 minutes before serving.

Notes
If you want to lighten this recipe you could use lite or fat free cool whip instead of the cream and powdered sugar.

Adapted from Cooking for Two Cookbook

BETA
calories112
fat5g
protein1g
carbs17g