Watercress and Cucumber Salad

By bronxie

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Rate this recipe 4.7/5 (7 Votes)

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Ingredients

2 tablespoons olive oil
1 tablespoon white-wine vinegar
1 tablespoon Dijon mustard
Coarse salt and ground pepper
2 bunches watercress (12 ounces each), trimmed
1/2 English cucumber, halved lengthwise and thinly sliced

Details

Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from shine.yahoo.com

Preparation

Step 1

Directions
1In a large bowl, whisk together oil, vinegar, and mustard; season with salt and pepper. Add watercress and cucumber; toss to combine. Serve immediately.