Bug Mountain Cake

By awright0511

Ingredients

• 1 dome cake (baked in a 2-liter bowl, such as Pyrex)
• 1 baked 13" x 9" x 2" cake
• 3 to 4 cups chocolate icing
• 2 to 3 cups crushed chocolate cookies (we combined chocolate graham crackers, fudge cookies, and chocolate wafer cookies)
• Plastic bugs, spiders, and snakes, washed and dried

Preparation

Step 1

Arrange the round cake atop the rectangular cake, as shown, securing in place with icing.

Cover the cakes with the icing, then sprinkle on the cookie crumbs. Decorate with the plastic bugs, spiders, and snakes. (For safety, remove the toys before serving.)