Blueberry Crisp

By Shash

Ingredients

• Topping Mixture:
• 6 * 6 cups blueberries, rinsed and lightly dried
• 1 * 1 tablespoon cornstarch
• 1/4 * 1/4 cup sugar
• * Pinch salt
• *
• 1/2 * 1/2 cup all-purpose flour
• 1/2 * 1/2 cup quick-cooking oats
• 1/4 * 1/4 cup packed light brown sugar
• 1/4 * 1/4 cup sugar
• 1/4 * 1/4 teaspoon ground cinnamon
• 1/4 * 1/4 teaspoon ground nutmeg
• 3/4 * 3/4 cup chopped pecans
• 1/2 * 1/2 stick room temperature unsalted butter, cubed
• *
• * Whipped cream, for topping
• * Ice cream, for topping

Details

Servings 4

Preparation

Step 1

Preheat oven to 375 degrees F.

Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.

Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl. Add butter and pinch into chunks. Mix until it looks crumbly.

Add the blueberries into a 2-quart baking dish. Top evenly with the crumb mixture. Bake for 40 minutes. Serve with ice cream and whipped cream.