Scalloped Potatoes

By DigitalChef

Ingredients

• 1/4 cup butter
• 1/4 cup all purpose flour
• 2 cups half-and-half
• 3/4 teaspoon salt
• 1/4 teaspoon ground white pepper
• 4 medium potatoes, peeled and thinly sliced
• 2 small onions, thinly sliced and separated into rings
• 2 cloves minced garlic

Details

Servings 4
Adapted from menus4moms.com

Preparation

Step 1

Melt butter in heavy saucepan over low heat, add flour, stirring until smooth. Cook one minute, stirring constantly. Gradually add half and half, cook over medium heat, stirring constantly until mixture is thickened and bubbly. Stir in salt and white pepper.

Spoon 1/4 cup sauce mixture into greased 10 inch oven proof skillet. Combine potato and remaining ingredients in a large bowl, stir well. Layer half of potato mixture over sauce. Top with half of remaining sauce. Repeat layers. Cover and bake at 350° F for one hour or until potatoes are tender.