Baked Potatoes with Peppers

By DigitalChef

Ingredients

• 2 pounds red skin baby potatoes
• 1 small red bell pepper, seeded and cut into thin strips
• 1 green pepper, seeded and cut into thin strips
• 1 small onion, thinly sliced
• 4 large cloves garlic, finely chopped
• 1 teaspoon crushed red pepper flakes
• 1/4 cup tablespoon extra-virgin olive oil
• Salt and pepper

Preparation

Step 1

Preheat oven to 500° F.

Quarter the potatoes and place the potatoes in greased 9x13 baking dish. Combine with peppers, onion, garlic, and red pepper flakes. Mix and coat with olive oil (about 2-3 tablespoons). Season with salt and pepper.

Roast in oven for 20 to 22 minutes (turning after 10 minutes), until potatoes are just tender.