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PINEAPPLE CAKE

By

UC cookbook

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Ingredients

  • FROSTING:
  • 2 cups flour
  • 2 cups crushed pineapple with juice
  • 2 cups sugar
  • 2 tsp soda
  • 2 eggs
  • 1 cup walnuts
  • 8 oz. cream cheese
  • 1/2 cup butter
  • 1-1/2 - 2 cups icing sugar
  • 1 tbsp vanilla

Details

Servings 10

Preparation

Step 1

Stir all together well. Pour into greased 9x13" pan. Bake in 350 oven for 40 minutes. Cool.

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