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Ingredients
- 2 cups diced fresh or frozen rhubarb
- 1/4 cup plus 2/3 cup sugar, divided
- 1/2 cup butter, softened
- 2 eggs
- 1-1/2 tsp vanilla extract
- 1-1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/8 tsp baking soda
- 3/4 cup buttermilk
- 2 Tbsp brown sugar
- 1/2 tsp ground cinnamon
Details
Servings 9
Preparation time 30mins
Cooking time 55mins
Adapted from tasteofhome.com
Preparation
Step 1
In a small bowl, combine rhubarb and 1/4 cup sugar; set aside.
In a large bowl, cream butter and remaining sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in rhubarb.
Pour into a greased 9-in. square baking pan. Combine brown sugar and cinnamon; sprinkle over batter.
Bake at 350° for 25-40 minutes or until a toothpick inserted near the center comes out clean. Serve warm or at room temperature.
Yield: 9 servings.
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