Easy French Dip Sandwiches

By RoketJSquerl

Ingredients

• 1.5-lb boneless beef top round roast, thinly sliced
• 1 can (14.5 oz.) beef broth
• 1 packet dried onion soup mix
• 1 teaspoon dried rosemary
• 1/2 teaspoon garlic powder
• 4 sub rolls, sliced lengthwise
• 8 slice provolone cheese

Details

Servings 4
Adapted from pressurecookingtoday.com

Preparation

Step 1

Place beef, broth, soup mix, rosemary and garlic powder in the pressure cooking pot. Cover and lock lid in place. Select High Pressure and 10 minutes cook time. When timer beeps, turn off and use a natural pressure release for 10 minutes. After 10 minutes use a quick pressure release to release any remaining pressure.