Creamy Deviled Eggs

By GratefulSea

Ingredients

• 6 eggs, hard-boiled
• 2 Tablespoons mayonnaise
• 1 teaspoon smooth mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon white wine vinegar
• 1/4 teaspoon parika
• juice of 1/2 lemon (about 1 Tablespoon, plus 1-1/2 tsp)
• hot sauce
• salt
• 1/4 cup cream
• scallions

Details

Adapted from foodnetwork.com

Preparation

Step 1

Mash 6 hard-boiled egg yolks, 2 tablespoons mayonnaise, 1 teaspoon each smooth mustard, Worcestershire sauce and white wine vinegar, 1/4 teaspoon paprika, the juice of 1/2 lemon, some hot sauce and salt. Beat 1/4 cup cream to soft peaks; fold into the yolks. Dust the whites with paprika, then fill with the yolk mixture. Top with scallions.

Note: when adding the lemon juice and vinegar be careful not to let the mixture become too thin.