Cherry Bar Dessert

By sklesley

Ingredients

• Glaze:
• 1 cup butter, softened
• 2 cups sugar
• 1 tsp. salt
• 4 eggs
• 1 tsp. vanilla
• 1/4 tsp. almond extract
• 3 cups flour
• 2 cans (21 oz.) cherry pie filling
• 1 cup confectioners sugar
• 1/2 tsp. vanilla
• 1/2 tsp. almond extract
• 2-3 tbsp. milk

Details

Servings 60
Adapted from bestyummyrecipes.com

Preparation

Step 1

Directions

Preheat oven to 350°. In a large bowl, cream butter, sugar and

salt until light and fluffy. Add eggs, one at a time, beating well

after each addition. Beat in extracts. Gradually add flour. Spread 3 cups batter into a greased 15X10x1" pan. Spread with pie filling. Drop remaining batter by teaspoonfuls over filling. Bake for 30-35 minutes or until golden brown. Cool completely on a wire rack

In a small bowl, mix confectioners’ sugar, extracts and enough milk to reach desired consistency. Drizzle over top. Yield: 5 dozen bars.