Easy Hamburger Pot Pie

By melanieroe

PREP TIME 15 Min
TOTAL TIME 50 Min
SERVINGS 6

Nutrition Information:

1 Serving (1 Serving)Calories 350(Calories from Fat 150),Total Fat 16g(Saturated Fat 7g,Trans Fat 1 1/2g),Cholesterol 95mg;Sodium 880mg;Total Carbohydrate 29g(Dietary Fiber 3g,Sugars 8g),Protein 21g;Percent Daily Value*:Vitamin A 50.00%;Vitamin C 6.00%;Calcium 15.00%;Iron 15.00%;Exchanges:1 1/2 Starch;0 Fruit;1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 Fat;Carbohydrate Choices:2;*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 1/2 teaspoons onion powder
• 1/2 teaspoon salt
• 3/4 teaspoon pepper
• 1 bag (12 oz) Green Giant® frozen mixed vegetables, thawed, drained
• 1 can (10 3/4 oz) condensed tomato soup
• 1 cup Original Bisquick® mix
• 1/2 cup milk
• 1 egg
• 1/2 cup shredded cheddar cheese (2 ounces)
• Side: Crunchy Onion Potato Bake

Details

Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.

2 Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole.

3 In small bowl, stir Bisquick mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture.

4 Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted.