Pangaea Beer-Infused Mustard

By KennyB07

Ingredients

• 3 tbsps yellow mustard seeds
• 2 tbsps black mustard seeds
• 1/4 cup white vinegar
• 1/3 cup beer (sweet but hoppy, double ipa)
• 3/4 tsp sea salt
• 1/4 tsp green peppercorn
• 1 pinch garlic powder
• 1 pinch onion powder wasabi (taste)

Details

Adapted from yummly.com

Preparation

Step 1

1 Toast the black mustard seeds in a dry skillet over medium-high heat until they turn slightly gray and become fragrant.
2 Combine all ingredients in a bowl, except wasabi paste, and cover.
3 Refrigerate overnight.
4 Transfer mixture to a food processor and blend until desired mixture is achieved. It can be left chunky or blended smooth depending on preference.
5 Add wasabi, a pinch at a time, to the mixture and stir in completely, tasting until desired heat is achieved. Keep in mind that mustard heat diminishes over the first few weeks.
6 Transfer to an airtight container and store in refrigerator.