Brown Jasmine Rice

By mariannefeldman

Ingredients

• 1 cup brown jasmine rice
• olive oil
• onion
• garlic
• salt
• pepper
• 2 cups water

Preparation

Step 1

Rinse rice
Saute onion in small amt olive oil, add garlic & continue to saute-do not let garlic burn
Add rinsed rice & continue to saute a few minutes til fragrant
Add 1 tsp kosher salt & pepper to taste
Add 2 cups water, bring to boil;
reduce heat to simmer, cover & cook on low for about 35-40 mins til all liquid is absorbed
Let sit for 5 mins; fluff with fork