Cheesy Potato Casserole

By melanieroe

Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Yields: 8 Servings

Ingredients

• 1 Bag Ore-Ida® Country Style Hash Browns, thawed
• 1 cream of chicken soup
• 2 Cups sour cream
• 1/2 Teaspoon salt
• 2 Cups cheddar cheese shredded
• 1/3 Cup green onions, sliced
• 1/4 Teaspoon black pepper, ground
• 2 Cups corn flakes, crushed
• 1/4 Cup butter, melted

Details

Adapted from oreida.com

Preparation

Step 1

Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.

In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and Hash Browns until well mixed. Spoon evenly into baking dish.

In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of Hash Brown mixture.

Bake uncovered for about 50 minutes, or until hot and bubbly.

Allow to rest for 5 minutes before serving. Garnish with additional sliced green onion if desired.