Banana-Oatmeal Chocolate Chip Cookies

By CorbettCook

"Mashed ripe banana adds sweetness and flavor to these chocolate chip cookies. I found I could reduce the usual amount of sugar and butter."

Nutritional Information
Calories:115 / cookie
Fat:3.6g (sat 2g,mono 1.1g,poly 0.3g)
Protein:2g
Carbohydrate:19.1g
Fiber:1.2g
Cholesterol:14mg
Iron:0.9mg
Sodium:121mg
Calcium:10mg

Ingredients

• 1/2 cup mashed ripe banana (about 1 medium)
• 1/2 cup packed brown sugar
• 1/4 cup butter, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 5.6 ounces all-purpose flour (about 1 1/4 cups)
• 2 cups old-fashioned oats
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup semisweet chocolate chips
• Cooking spray

Details

Servings 24

Preparation

Step 1

1. Preheat oven to 350°.

2. Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Add egg; beat well.

3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, baking soda, and salt in a medium bowl, stirring with a whisk. Add flour mixture to banana mixture in bowl; beat with a mixer at medium speed until well blended. Stir in chocolate chips.

4. Drop batter by heaping tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 18 minutes or until golden. Cool on pans 2 minutes. Remove cookies from pans; cool completely on wire racks.