Green Beans with Bacon

By janriff924

Ingredients

• 3 tablespoons butter
• 8 slices bacon, diced
• 2 pounds fresh green beans, trimmed and cut in 1-inch pieces
• freshly ground black pepper, to taste

Details

Servings 8
Adapted from southernfood.about.com

Preparation

Step 1

In a large skillet over medium heat, melt butter; add bacon. Fry bacon
until crispy; set aside.

Bring a pot of water to a boil; add beans. Boil for about 10 minutes, or
until desired doneness is reached. Drain beans; add them to the skillet
with bacon and butter. Toss well and heat until well coated. Add pepper;
serve.
Serves 8.

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