Gruyere Tarts

By Reen

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 3 tablespoons freshly chopped chives
• Dash sherry vinegar
• 3 eggs
• 1 1/2 cups cream
• 24 mini prebaked tart shells
• 1/2 cup Gruyere, finely grated

Details

Servings 24

Preparation

Step 1

Preheat oven to 325 degrees F.

In a large saute pan over medium-high heat, add the oil. Add the garlic and saute for a few seconds. Add chives, and sherry vinegar. Cook until softened and slightly crisp, about 3 minutes. Remove the mixture from the pan and reserve.

In a large bowl, add eggs, cream, and salt and pepper, to taste. Beat well with a whisk until evenly incorporated.

Line the muffin tins with the tart shells and divide the mixture among the shells. Cover with the egg custard and top with the cheese. Bake until the custard sets, about 22 minutes. Remove from the oven to a serving tray and serve.