Buffalo Chicken Lasagna

By raiderette74

Ingredients

• 26 oz pasta sauce
• 12 ounce cooked chicken breast, chopped
• 9 pieces whole wheat lasagna, uncooked
• 1/2 cup buffalo sauce
• 1 cup shredded mozarella
• 15 ounce low fat ricotta
• 1/4 cup light ranch dressing
• 1/3 cup reduced fat blue cheese crumbles
• 4 tbsp greek yogurt cream cheese

Preparation

Step 1

Mix ricotta, ranch, cream cheese and blue cheese together.