Sofrito

By cprzybyl

Ingredients

• 2 green bell peppers, seeded and chopped
• 1 red bell peppers, seeded and chopped
• 10 ajies dulces peppers, tops removed
• 3 medium tomatoes, chopped
• 4 onions, cut into large chunks
• 3 medium heads garlic, peeled
• 25 cilantro leaves with stems
• 25 leaves recao, or culantro
• 1 tablespoon salt
• 1 tablespoon black pepper

Details

Servings 1
Adapted from allrecipes.com

Preparation

Step 1

Directions

In a food processor, combine green peppers, red peppers ajies dulces, tomatoes, onions, and garlic. Add cilantro, recao, salt, and pepper. Process to the consistency of semi-chunky salsa (not watery). Place in a ziplock freezer bag, and use as needed, or freeze in portions.