Holiday Bark

By dorchuk

Ingredients

• 12 oz semisweet chocolate, chopped
• 8 oz white chocolate chopped
• 1/2 C crushed candy canes or peppermint candies
• (to crush candies put in a zip top bag and whack with the flat side of a meat mallet or rolling pin)

Preparation

Step 1

Line a cookie sheet with foil
Microwave the semisweet chocolate in a bowl on medium power for 1 minutes
Keep microwaving at 15 second intervals, stirring, until its melted and smooth; set aside. Repeat the process with the white chocolate
Spread semisweet chocolate on prepared cookie sheet so its about 1/2 inch thick. Drop tablespoons of white chocolate on top
Swirl chocolates together with the tip of a knife to marble
Sprinkle with the crushed candy
Refrigerate 1 hour or until firm Peel off foil, break bark into pieces
It will keep firm about a month in an airtight container in the refrigerator