ORANGE RHUBARB BREAD

By bjnelson55

Ingredients

• 1/4 cup butter, softened
• 1/2 cup sugar
• 1 egg
• 1/4 teaspoon grated orange peel
• 1/4 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon cream of tartar
• 1/8 teaspoon baking soda
• 1/8 teaspoon salt
• 1/4 cup sour cream
• 2/3 cup finely chopped fresh rhubarb
• 1/4 cup chopped walnuts

Details

Servings 1
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, cream butter and sugar until light and fluffy. Beat
in the egg, orange peel and vanilla. Combine the flour, baking
powder, cream of tartar, baking soda and salt; add to creamed
mixture alternately with sour cream. Fold in rhubarb and walnuts.

Transfer to two 5-3/4-in. x 3-in. x 2-in. loaf pans coated with
cooking spray. Bake at 350° for 40-45 minutes or until a
toothpick inserted near the center comes out clean. Cool for 10
minutes before removing from pans to wire racks. Yield: 2 loaves (6
slices each).

If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.


Nutritional Facts
1 slice equals 128 calories, 7 g fat (3 g saturated fat), 31 mg cholesterol, 81 mg sodium, 15 g carbohydrate, trace fiber, 2 g protein.