Chicken Meatloaf with Tomato-Balsamic Glaze

By dmg9548

Ingredients

• 1 egg
• 3 tablespoons parsley, finely chopped
• 1 tablespoon tomato paste
• 1 clove garlic, minced
• 1/4 cup 2% milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound ground chicken
• 1/2 cup grated Pecorino Romano cheese
• 1/4 cup plus 2 tablespoons Italian seasoned bread crumbs, such as Progresso
• For Tomato-Balsamic Glaze: 1 tablespoon tomato paste
• 1 tablespoon extra virgin olive oil
• 1/2 tablespoon balsamic vinegar
• 1/2 teaspoon sugar

Details

Adapted from food52.com

Preparation

Step 1

1.Preheat oven to 325 degrees.

2. In a large bowl, combine egg, parsley, tomato paste, garlic, milk, salt and pepper. Mix well with a wire whisk, making sure the tomato paste is completely dissolved.

3.Add ground chicken, grated cheese and breadcrumbs. Use your hand to mix ingredients together. Mixture will be somewhat wet. Form a 2-inch high loaf on an ungreased baking sheet or in a 9 x13 baking dish.

4.Make the glaze by combining all the ingredients in a small bowl, then brush over meatloaf. Bake for about 30-40 minutes, or until an instant read thermometer inserted into the center of a meatloaf registers 160 degrees.