Eggnog Fondue

By RossanaV

Serve with sponge cake, fruit cake, fruit etc.

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Ingredients

2 cups eggnog
3 T. cornstarch
1/4 cup cognac or rum

Details

Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

Pour eggnog into fondue pot. Mix cornstarch with 1/2 oz. liquor and stir into eggnog. Cook at medium heat until mixture is thickened. Add remaining liquor. Keep warm at Lo heat for serving.