Sopipilla cheesecake

By loriarnold

Definitely one of the boys favorites. Learned Josh's Senior Year at Dallas Christian from Maria Lavender.

Ingredients

• Sopapilla Cheesecake
• 2 cans crescent rolls
• 2 C sugar
• 2 t cinnamon
• 3 blocks cream cheese (at room temperature)
• 1 t vanilla
• 1 stick butter (melted)

Preparation

Step 1

Sopapilla Cheesecake

2 cans crescent rolls
2 C sugar
2 t cinnamon
3 blocks cream cheese (at room temperature)
1 t vanilla
1 stick butter (melted)

Cream together cream cheese, 1 ½ C sugar (reserve ½ C) and vanilla. Spread
1 can crescent rolls onto a 9 ½ X 12 pan, make sure to seal the perforations. Spread cream cheese mixture over bottom crust. Top with second can crescent rolls.
Pour melted butter over top. Combine ½ C sugar and cinnamon. Sprinkle over top. Bake at 350° for 30 mins.