Lasagna

Lasagna
Lasagna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    10 oz pkg Lasagna Noodles

  • 1.5

    lbs Ground Beef

  • 1

    lb Italian Sausage

  • 2

    tsp Garlic, minced

  • 2

    cans Whole Tomatoes (14.5oz Can)

  • 4

    Tbs Minced Parsley

  • 10

    Basil Leaves

  • 1

    tsp Salt

  • 3

    C Cottage Cheese

  • 2

    Eggs

  • 1

    C Parmesan Cheese

  • 2

    Tbs Minced Parsley

  • 1

    lb Mozzarella Cheese, sliced

  • 1/4

    C Parmesan Cheese

  • 9

    x13 Pan

Directions

Cook lasagna noodles according to package directions. Drain and lay flat on aluminum foil or a cookie sheet. In a large skillet combine ground beef, sausage, and garlic; brown. Add tomatoes, tomato paste, 1/4 cup parsley, basil, and 1/2 tsp salt. Simmer for 45 minutes. In a medium bowl, mix cottage cheese, eggs, 1 cup Parmesan, 2 TBSP parsley, and 1/2 tsp salt. Stir well. To assemble, arrange noodles, cottage cheese, mozzarella, meat mixture. Repeat, ending with meat. Sprinkle with extra Parmesan. Freeze. To serve: bake at 350 until bubbly.

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