breakfast casserole

breakfast casserole
breakfast casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • ■1 1/2 lb. frozen hash browns

  • ■1 diced onion

  • ■1 lb. bacon or sausage

  • ■3 eggs

  • ■2 oz. Velveeta cheese (2 slices)

  • ■2 oz. shredded cheddar cheese

  • ■1 (10-12 oz.) can cream of potato soup

  • ■salt and pepper

Directions

Cook the hash browns with the onion until crisp. Fry the meat of your choice. Mix cooked ingredients in a 13x9" pan. Add the cheeses, soup, beaten eggs, salt and pepper. Bake at 350 degrees F for 30 to 50 minutes.

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