Chili's Copycat Salsa

If you like the Salsa served up at Chili's, this recipe is for you. Diced tomatoes, jalapenos to taste, chopped onions, garlic, seasonings and lime juice make the perfect salsa for your chips. Enjoy!
Chili's Copycat Salsa
Adapted from sixsistersstuff.com
Chili's Copycat Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from sixsistersstuff.com

Ingredients

  • 2

    (14 1/2 ounce) cans whole tomatoes, drained

  • 1

    (4 ounce) small can diced or whole jalapenos (not pickled)--about 4-5 jalapenos (or less if you don't like a lot of spice)

  • 1/4

    cup yellow onion, cut into quarters (you can also use dried minced onion)

  • 1

    teaspoon garlic salt

  • 1/2 to 1

    teaspoon salt (depending on how much you prefer)

  • 1

    teaspoon cumin

  • 1/2

    teaspoon sugar

  • 1

    teaspoon lime juice

Directions

Place all of the ingredients together into a food processor or blender and puree until smooth. Serve with tortilla chips.

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