Chocolate Peanut Butter Frozen Yogurt Dessert Bars

By msweeney

Ingredients

• Crust
• 1/4 cup butter, melted
• 2 tablespoons honey
• 2 1/2 cups Rice Chex™ cereal
• 1/2 cup salted peanuts
• 1/4 cup miniature semisweet chocolate chips
• Filling
• 1/4 cup peanut butter
• 1/4 cup miniature semisweet chocolate chips
• 6 containers (5.3 oz each) Yoplait® Greek vanilla yogurt
• Topping
• 2 tablespoons miniature semisweet chocolate chips
• 2 tablespoons coarsely chopped salted peanuts

Details

Servings 1
Cooking time 275mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 350°F. Spray 8-inch square pan with cooking spray.

2
In small bowl, mix melted butter and honey; set aside. Coarsely crush cereal. In medium bowl, mix cereal, 1/2 cup salted peanuts and 1/4 cup miniature chocolate chips. Add butter mixture; stir to thoroughly coat. Press mixture firmly in bottom of pan. Bake 10 minutes; remove to cooling rack 15 minutes. Place in freezer about 10 minutes or until chilled.

3
Meanwhile, in small microwavable bowl, mix 1/4 cup peanut butter and 1/4 cup miniature chocolate chips. Microwave uncovered on High 30 to 45 seconds, stirring every 15 seconds, until smooth. Set aside to cool.

4
Remove crust from freezer. Spoon yogurt over crust; spread evenly. Spoon peanut butter mixture in small dollops over yogurt. Using knife, swirl peanut butter mixture into yogurt. Sprinkle with Toppings.

5
Freeze completely, about 4 hours. Remove from freezer 10 minutes before cutting.