Tomato Basil Soup

By LFritz527

1 1/4 cup soup serving size
312 calories
13.9g fat
13. g protein
33.8 g carbohydrate
3.4 g fiber
506 mg sodium

Ingredients

• 1 Tbsp olive oil
• 1 1/2 cup prechopped onion
• 3 garlic cloves chopped
• 3/4 cup chopped fresh basil
• 28 oz fire roasted diced tomatoes undrained
• 4 oz 1/3 less fat cream cheese cut into cubes
• 2 cups 1% milk
• 1/4 tsp salt
• 1/4 tsp pepper
• 12 slices (1/2 inch thick) French bread
• 1 garlic clove
• 1 oz shredded Asiago cheese

Details

Servings 4
Preparation time 8mins
Cooking time 15mins

Preparation

Step 1

1. Heat olive oil and saute onion and garlic and cook for 1 minute
2. Add basil and tomatoes and bring to boil
3. Stir in cheese until melted
4. Place mixture into blender and blend until smooth
5. Return to pan and stir in milk, salt and pepper and cook med-high 2 minutes
6. Place bread on baking sheet and spray with cooking spray
7. Broil 1 minute; rub with garlic over toasted side; turn bread over and top with Asiago cheese and broil 1 minute