PESTO CHICKEN SALAD SANDWICHES

By JoyceW-2

These upscale chicken salad sandwiches are a breeze to make since they use prepared pesto and leftover or rotisserie chicken breasts.

PointsPlus Value: 7
Yields 1 sandwich per serving.

Ingredients

• 2 Tbsp reduced-fat pesto sauce
• 2 tsp reduced-calorie mayonnaise
• 2 tsp plain fat-free yogurt
• 4 oz cooked skinless, boneless chicken breast(s), chopped
• 3 Tbsp roasted red peppers (packed in water), diced
• 4 slice(s) reduced-calorie wheat bread, toasted
• 1 cup(s) arugula, baby leaves
• 1 medium plum tomato(es), sliced

Details

Servings 2
Preparation time 12mins

Preparation

Step 1

In a medium bowl, stir together pesto, mayonnaise and yogurt until blended. Stir in chicken and peppers; toss until coated.

Place toast on a work surface. Top each of 2 slices with 1/2 cup arugula, half of tomato slices and 2/3 cup chicken salad. Top with remaining pieces of toast; cut in half and serve.