Barley, Bacon, Avocado, and Roasted Chicken Salad

By KeyIngredient

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Barley, Bacon, Avocado, and Roasted Chicken Salad

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Ingredients

Dressing
4 Tbson. cider vinegar\
3 Tbosb, evoo
salt and ground black pepper
Salad
Bacos
1 cup sorghum
2 cups frozen corn
Chopped onion
Rotisserie Chicken, skin removed and cut into serving pieces
2 medium tomatoes
4 avocados

Details

Preparation

Step 1

Prepare sorghum in pressure cooker for 80 minutes. Mix the other salad ingredients...Put avocados on top. Mix dressing and pour atop avocados and salad and mix.