BULGUR SALAD WITH FETA AND MINT

By ozzie

WEIGHT WATCHERS RECIPE 4 POINTS PLUS

Ingredients

• 1/2 tsp salt
• 1 1/2 cups uncooked bulgur
• 3 tbsp fresh lemon juice
• 4 tsp olive oil
• 1/2 tsp black pepper
• 1/2 cup reduced-fat feta cheese
• 1/2 servings mint leaf, 1/2 cup

Details

Servings 6

Preparation

Step 1

Combine 1 1/2 cups of cold water and salt in a small pot, bring to a boil and stir in bulgur. Cover pot remove from heat and set aside until bulgur is tender and water is absorbed. About 15 min. Fluff bulgur with a fork allow to cool. Spoon bulgur into a serving bowl, add lemon juice, oil and pepper stir well. Add cheese and mint, stir gently, but well, Yields about 3/4 cup per serving