Spaghetti with Asparagus and Lemon

By LFritz527

serving size 2 1/4 cup
500 calories
9.2 g fat
12 mg cholestrol
23 g Protein
89 g carbohydrate
5g sugar
15 g fiber
581 mg sodium

Ingredients

• 1 lb whole wheat spaghetti
• 1 lemon
• 1 lb asparagus
• 1/2 cup Parmesan cheese
• 1 Tbsp olive oil

Details

Servings 4
Preparation time 10mins
Cooking time 13mins

Preparation

Step 1

1. Cook pasta and reserve 1/2 cup water
2. grate zest from lemon and squeeze 2 Tbsp juice into small dish
3. Trim asparagus and peel into ribbons with vegetable peeler
4. Toss pasta with asparagus, lemon zest and juice, 1/4 cup Paremsan cheese, 1/4 tsp salt and pepper and pasta water to make thin sauce
5. Divide into 4 bowls and top with Parmesan cheese