Cheesy Roasted Cauliflower

By SD296

Ingredients

• 8 cups cauliflower florets
• 1 red onion, cut into 1/4-inch slices
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 1/4 teaspoon black pepper
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 1/2 cups KRAFT Finely Shredded Triple Cheddar Cheese

Details

Servings 6
Preparation time 20mins
Cooking time 60mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 450 degrees F. Combine first 5 ingredients; spread onto foil-covered rimmed baking sheet.

Bake 40 min., stirring after 20 min.

Stir in sour cream. Top with cheese; bake 5 min. or until melted.