Twice Baked Mashed Potatoes

By CorbettCook

Ingredients

• 22 oz. prepared mashed potatoes
• 8 oz. cream cheese, softened
• 1/2 c. sour cream
• 1/4 c. fressh chives, chopped
• 4 bacon slices, cooked & crumbled
• 1/2 tsp. seasoned pepper
• 1/4 tsp. salt
• 1/2 c. shredded cheddar cheese

Details

Servings 6

Preparation

Step 1

Stir cream cheese, sour cream, chives, bacon, salt & pepper into potatoes. Divide mixture evenly between six 6 oz. ramekins or custard cups (or a 2-qt. baking dish). Bake at 350 for 20 ninutes or until thoroughly heated.