Sugar Free Thin Mint Fudge (THM-S)

By Kathy C.

Ingredients

• 1 cup Lily's chocolate chips
• 5 tablespoons heavy whipping cream
• 4 tablespoons unsweetened almond milk
• 1/4 cup Gentle Sweet or 1/2 cup confectioners swerve or powdered xylitol
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon pure peppermint extract

Details

Servings 8
Adapted from nanaslittlekitchen.com

Preparation

Step 1

1. Line an 8x8 glass square pan with plastic wrap or spray an 8x8 silicon pan with oil. Other size pans may be used but this size will result in the thin minty pieces.
2. Melt the chocolate chips, cream, and milk in the microwave for 1 minute.
3. Remove and whisk it until it comes together and starts looking like melted fudge.
4. Add powdered sweetener and extracts.
5. Pour into the pan and let it sit for several hours; all day or all night works well.
6. It will slip out of the oiled silicon pan or plastic lined glass pan easily.
7. Cut into 16 small pieces and 2 pieces will make a nice chocolatey dessert.