Chicken Burrito Soup

By Bailey1_

Ingredients

• 7 cups chicken broth
• 1 cup water
• 1 (16-ounce) jar salsa
• 1 pound boneless, skinless chicken breast, cut into 1/2-inch chunks
• 1/2 1/2
• cup sliced black olives
• 4 (6-inch) flour tortillas, cut into 1/4-x 3-inch strips
• 1/2 1/2
• cup (2 ounces) finely shredded Cheddar cheese

Details

Servings 1
Cooking time 25mins
Adapted from mrfood.com

Preparation

Step 1

In a soup pot, bring chicken broth, water, and salsa to a boil over high heat.

Add chicken and cook 4 to 6 minutes, or until no pink remains in the chicken.

Stir in olives and tortilla strips and cook 2 to 3 minutes, or until heated through.

This soup can be as mild or spicy as you like, depending on the type of salsa you use. And feel free to substitute chicken thighs for the chicken breasts and shredded Mexican cheese blend for the Cheddar. It's up to you!

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