Almost Homemade Vanilla Buttercream Frosting

By martha-2

Better Homes and Garden MagMay 2012

Ingredients

• 1 1/2 - 3 sticks un salted Butter,cut in 1 inch slices
• 1 16oz jar marshmellow cream
• 1/2 cup powdered Sugar
• 1 teaspoon Vanilla
• \Beat butter with mixer on med. until light and fluffy.add marshmellow cream and beat until smooth.add powdered Sugar. if to stiff microwave no more than 8 seconds. Use to frost cake or stoe in ref up to 3 days. or freeze up to 1 month.

Preparation

Step 1

Makes 3 cups.