Digest Diet: Roast Chicken

By pavaldez

Ingredients

• 8 bone-in, skin-on chicken breast halves
• Seasoning

Details

Servings 8
Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

In a large bowl, mix up seasoning. Add the chicken to the bowl and rub the seasoning all over any exposed portions of flesh and under the skin (don't waste any seasonng on top of the skin, because it will be discarded; the skin just stays on during roasting to help keep the chicken moist). Let the chicken sit in the bowl while the oven preheats.

Preheat the oven to 400 degrees.

Arrange the chicken, skin-side up, on a large-rimmed baking sheet and roast until the juices run clear and the chicken is cooked through but still moist, 30 to 35 minutes. Remove from the oven and let rest for 10 minutes before serving. Remove the skin before eating.