Saucy Italian Pork Chops

By sheilaolim

Serving Suggestion
Serve with 3 cups hot cooked long-grain white rice

Ingredients

• 4 bone-in pork chops (1-1/2 lb.), 3/4 inch thick
• 1 pkg. (16 oz.) frozen mixed vegetables
• 1 tsp. dried oregano leaves
• 1/4 cup KRAFT Light Balsamic Vinaigrette Dressing
• 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Preparation

Step 1

HEAT large skillet sprayed with cooking spray on medium-high heat. Add chops and vegetables; cook 2 min. or until bottoms of chops are browned. Turn chops over.

SPRINKLE with oregano; drizzle with dressing. Cover with tomatoes. Bring to boil; cover. Simmer on low heat 12 min. or until chops are done (160ºF), stirring occasionally.

SPRINKLE with cheese.